Greek Tomato Rice

Greek Tomato Rice

A very tasty Greek tomato rice recipe!

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 tablespoons olive oil
  • ½ small onion, diced
  • 2 cloves garlic
  • 1 cup long grain rice
  • 1 ½ cups chicken broth
  • ½ cup tomato sauce
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • fresh ground black pepper

Directions

Step 1
Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.

Step 2
Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.

Nutrition Facts (per serving)

167
Calories
5g
Fat
27g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Cholesterol2mg 1%
Sodium595mg 26%
Total Carbohydrate27g 10%
Dietary Fiber1g 3%
Total Sugars1g
Protein3g
Vitamin C4mg 20%
Calcium17mg 1%
Iron2mg 9%
Potassium125mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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