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This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Ingredients
- 8 medium potatoes, peeled and quartered
- ¼ cup olive oil
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 1 ½ teaspoons seasoned salt
- 1 teaspoon chicken soup base
- 1 teaspoon Greek seasoning
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Spread potatoes evenly in a large casserole dish.
Step 3
Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
Step 4
Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Cholesterol0mg | 0% |
| Sodium684mg | 30% |
| Total Carbohydrate77g | 28% |
| Dietary Fiber10g | 34% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C92mg | 458% |
| Calcium63mg | 5% |
| Iron4mg | 19% |
| Potassium1834mg | 39% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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