A versatile seasoning blend that’s great for baked fish, roasted lamb, or incorporated into a pastitsio.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
11 teaspoons
Servings:
11
Ingredients
- ½ teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 teaspoon chicken bouillon granules
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon dried marjoram
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
Directions
Step 1
Combine thoroughly in a small bowl. Store unused rub in an airtight jar.
Nutrition Facts (per serving)
6
Calories
0g
Fat
1g
Carbs
0g
Protein
Nutrition Facts | |
---|---|
Servings Per Recipe 11 | |
Calories 6 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium115mg | 5% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein0g | |
Vitamin C0mg | 2% |
Calcium12mg | 1% |
Iron1mg | 8% |
Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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