Greek Spice Rub

Greek Spice Rub

A versatile seasoning blend that’s great for baked fish, roasted lamb, or incorporated into a pastitsio.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
11 teaspoons
Servings:
11

Ingredients

  • ½ teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon chicken bouillon granules
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon dried marjoram
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme

Directions

Step 1
Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

Nutrition Facts (per serving)

6
Calories
0g
Fat
1g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 11
Calories 6
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium115mg 5%
Total Carbohydrate1g 0%
Dietary Fiber0g 1%
Total Sugars0g
Protein0g
Vitamin C0mg 2%
Calcium12mg 1%
Iron1mg 8%
Potassium19mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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