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Shrimp Santorini is a Greek entree that is easy to make and makes you feel like you are on a Greek island. My sister and I originally ate this dish at a restaurant in Santorini, Greece, and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Ingredients
- ¼ cup butter
- 2 tablespoons garlic, minced
- 1 bunch flat-leaf parsley, chopped
- 2 pints grape tomatoes, halved
- ½ (750 milliliter) bottle dry white wine
- 2 pounds peeled and deveined medium shrimp
- 1 (4 ounce) container crumbled feta cheese
- 2 lemons, halved
- 2 sprigs fresh flat-leaf parsley
Directions
Step 1
Melt butter in a saucepan over medium heat. Stir in garlic, chopped parsley, tomatoes, and wine. Bring to a simmer; reduce heat to medium-low and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Step 2
Preheat the oven to 250 degrees F (120 degrees C).
Step 3
Stir shrimp into tomato sauce and cook for 2 minutes; remove from the heat. Pour shrimp mixture into a shallow baking dish; sprinkle with crumbled feta cheese. Bake in the preheated oven until feta has softened and shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze lemon halves over shrimp and garnish with parsley sprigs to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 42% |
| Cholesterol267mg | 89% |
| Sodium513mg | 22% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber4g | 13% |
| Total Sugars2g | |
| Protein36g | |
| Vitamin C77mg | 387% |
| Calcium239mg | 18% |
| Iron6mg | 33% |
| Potassium731mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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