This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- 2 teaspoons dried Greek oregano
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary, minced
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon cornstarch
- ½ teaspoon ground thyme
- ½ teaspoon ground nutmeg
Directions
Step 1
Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.
Step 2
Transfer to an airtight container for storage.
Tips
For a finer texture, you can blend the spices in a spice grinder.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 9 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium583mg | 25% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 3% |
Total Sugars0g | |
Protein0g | |
Vitamin C1mg | 4% |
Calcium25mg | 2% |
Iron1mg | 4% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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