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Play around with the amounts and types of herbs to match your own personal taste.
Ingredients
- 1 ½ teaspoons dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon dried minced onion
- ¼ teaspoon dried minced garlic
Directions
Step 1
Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Cook?s Note
I left out the mint for my personal taste, but you can add a 1/2 teaspoon if you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 2 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 1% |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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