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This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Ingredients
- 1 tablespoon butter
- 3 eggs
- 1 teaspoon water
- ½ cup crumbled feta cheese
- salt and pepper to taste
Directions
Step 1
Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat12g | 58% |
| Cholesterol328mg | 109% |
| Sodium710mg | 31% |
| Total Carbohydrate2g | 1% |
| Total Sugars2g | |
| Protein15g | |
| Calcium226mg | 17% |
| Iron2mg | 9% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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