Greek Salad

Greek Salad

This Greek salad recipe is incredibly good! It’s nice and tangy and tastes even better in the summer when tomatoes and cucumbers are at their best.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
6

Make a restaurant-worthy dish at home with this top-rated Greek salad recipe.?

How to Make Greek Salad

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Is In Greek Salad?

This Greek salad is a delicious combination of romaine lettuce, sliced cucumbers, chopped tomatoes, pitted black olives (or Kalamata olives), red and green bell peppers, a red onion, and feta cheese.?

The dressing is a simple mixture of olive oil, a juiced lemon, dried oregano, and ground black pepper.?

How to Make Homemade Greek Salad

Combine the salad ingredients in a large bowl, mix up the dressing in another bowl, and toss the salad in the dressing. That?s how easy it is to make Greek salad with a homemade dressing! You?ll find the full, step-by-step recipe below.?

Can You Make Greek Salad Ahead of Time? 

You can make the Greek salad dressing a few days in advance — just store it in the refrigerator until you?re ready to use it. We recommend throwing the salad ingredients just before serving for the most delicious results.?

Cookdap Community Tips and Praise

?This was so good,? raves one Cookdap community member. ?I made it for some friends that came over for dinner and it was a big hit. I will for sure make this often. It would be great for a light lunch.?

?A simply wonderful salad,? raves one Cookdap community member. ?Very easy to prepare. The dressing works beautifully with the feta. I've made it several times in the past few weeks and loved it every time.?

?All the flavors went well together and the dressing was nice and light,? says collegechef08. ?I keep a lot of these ingredients on hand so I’ll be making this often.?

Ingredients

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1 cucumber, sliced
  • 2 large tomatoes, chopped
  • 1 (6 ounce) can pitted black olives
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 6 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • ground black pepper to taste

Directions

Step 1
Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.

Step 2
Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.

Step 3
Pour dressing over salad, toss well to combine, and serve.

Nutrition Facts (per serving)

265
Calories
22g
Fat
14g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 265
% Daily Value *
Total Fat22g 29%
Saturated Fat6g 31%
Cholesterol22mg 7%
Sodium538mg 23%
Total Carbohydrate14g 5%
Dietary Fiber5g 18%
Total Sugars6g
Protein6g
Vitamin C79mg 395%
Calcium201mg 15%
Iron2mg 13%
Potassium483mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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