Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Ingredients
- 8 ounces feta cheese
- 1 egg
- 1 teaspoon finely chopped fresh oregano
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- freshly ground black pepper
- 2 large ripe tomatoes, sliced
- 1 lemon, cut into wedges
Directions
Step 1
Slice feta into 2×3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
Step 2
Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
Step 3
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 302 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 49% |
Cholesterol97mg | 32% |
Sodium656mg | 29% |
Total Carbohydrate19g | 7% |
Dietary Fiber2g | 6% |
Total Sugars5g | |
Protein12g | |
Vitamin C14mg | 72% |
Calcium302mg | 23% |
Iron2mg | 9% |
Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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