Greek Saganaki

Greek Saganaki

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 8 ounces feta cheese
  • 1 egg
  • 1 teaspoon finely chopped fresh oregano
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • freshly ground black pepper
  • 2 large ripe tomatoes, sliced
  • 1 lemon, cut into wedges

Directions

Step 1
Slice feta into 2×3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.

Step 2
Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.

Step 3
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Nutrition Facts (per serving)

302
Calories
20g
Fat
19g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat20g 26%
Saturated Fat10g 49%
Cholesterol97mg 32%
Sodium656mg 29%
Total Carbohydrate19g 7%
Dietary Fiber2g 6%
Total Sugars5g
Protein12g
Vitamin C14mg 72%
Calcium302mg 23%
Iron2mg 9%
Potassium294mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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