Greek Ribs

Greek Ribs

Best Greek ribs. Nice and garlicky but not overpowering.

Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Additional Time:
4 hrs
Total Time:
5 hrs 40 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 pounds baby back ribs, membranes removed
  • ½ cup finely chopped onion
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup chopped fresh oregano
  • 1 tablespoon liquid honey
  • 5 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • cooking spray

Directions

Step 1
Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.

Step 2
Marinate in the refrigerator, turning occasionally, 4 to 8 hours.

Step 3
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.

Step 4
Arrange ribs on the prepared baking sheet, leaving space between them.

Step 5
Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.

Recipe Tip

You can substitute 2 tablespoons dried oregano for fresh if desired.

Nutrition Facts (per serving)

473
Calories
39g
Fat
6g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 473
% Daily Value *
Total Fat39g 49%
Saturated Fat12g 61%
Cholesterol117mg 39%
Sodium422mg 18%
Total Carbohydrate6g 2%
Dietary Fiber0g 1%
Total Sugars4g
Protein25g
Vitamin C9mg 43%
Calcium67mg 5%
Iron2mg 9%
Potassium374mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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