Greek Quinoa

Greek Quinoa

Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Yield:
4 cups
Servings:
4

Ingredients

  • 2 cups water
  • 1 cup quinoa, rinsed
  • ½ cup olive oil
  • 1/3 cup sliced Kalamata olives
  • 1/3 cup crumbled feta cheese
  • 1/3 cup halved cherry tomatoes
  • 2 tablespoons shredded fresh basil leaves

Directions

Step 1
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.

Step 2
Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.

Nutrition Facts (per serving)

486
Calories
37g
Fat
30g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 486
% Daily Value *
Total Fat37g 48%
Saturated Fat8g 38%
Cholesterol19mg 6%
Sodium425mg 18%
Total Carbohydrate30g 11%
Dietary Fiber3g 12%
Total Sugars1g
Protein9g
Vitamin C3mg 16%
Calcium134mg 10%
Iron2mg 13%
Potassium291mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating