Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Ingredients
- 2 cups water
- 1 cup quinoa, rinsed
- ½ cup olive oil
- 1/3 cup sliced Kalamata olives
- 1/3 cup crumbled feta cheese
- 1/3 cup halved cherry tomatoes
- 2 tablespoons shredded fresh basil leaves
Directions
Step 1
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
Step 2
Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 486 | |
% Daily Value * | |
Total Fat37g | 48% |
Saturated Fat8g | 38% |
Cholesterol19mg | 6% |
Sodium425mg | 18% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 12% |
Total Sugars1g | |
Protein9g | |
Vitamin C3mg | 16% |
Calcium134mg | 10% |
Iron2mg | 13% |
Potassium291mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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