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In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!
Ingredients
- 2 (15 ounce) cans pumpkin puree
- ¾ cup white sugar
- 1 cup raisins
- 1 cup fine semolina
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 2 sheets frozen puff pastry, thawed
- 1 egg, slightly beaten
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a rimmed baking sheet.
Step 3
Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.
Step 4
Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.
Step 5
Bake in the preheated oven until golden brown, 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 773 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat8g | 42% |
| Cholesterol31mg | 10% |
| Sodium557mg | 24% |
| Total Carbohydrate112g | 41% |
| Dietary Fiber7g | 26% |
| Total Sugars45g | |
| Protein13g | |
| Vitamin C7mg | 33% |
| Calcium69mg | 5% |
| Iron5mg | 28% |
| Potassium588mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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