A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Ingredients
- 1 tablespoon olive oil
- ½ cup diced onion
- 2 cloves garlic, minced
- ½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- ¼ cup chopped fresh basil
- 2 ¼ teaspoons lemon juice
- 1 ½ teaspoons dried oregano
- ground black pepper to taste
- 1 (14 ounce) package refrigerated pizza crust
- 1 cup shredded mozzarella cheese
- 1 large tomato, thinly sliced
- 1/3 cup seasoned bread crumbs
- ¾ cup crumbled feta cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
Step 2
Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
Step 3
Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
Step 4
Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
Step 5
Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 609 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat11g | 55% |
Cholesterol61mg | 20% |
Sodium1531mg | 67% |
Total Carbohydrate63g | 23% |
Dietary Fiber4g | 15% |
Total Sugars10g | |
Protein30g | |
Vitamin C12mg | 61% |
Calcium671mg | 52% |
Iron5mg | 26% |
Potassium378mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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