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This is a great make-ahead pasta salad!
Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons dried basil
- 1 ½ teaspoons dried oregano
- ¾ teaspoon ground black pepper
- ¾ teaspoon white sugar
- 2 ½ cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- ¾ cup crumbled feta cheese
- ½ cup chopped green onions
- 1 (4 ounce) can whole black olives
- ¾ cup sliced pepperoni sausage, cut into strips
Directions
Step 1
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 746 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat15g | 75% |
| Cholesterol70mg | 23% |
| Sodium1279mg | 56% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber5g | 19% |
| Total Sugars5g | |
| Protein22g | |
| Vitamin C65mg | 324% |
| Calcium220mg | 17% |
| Iron5mg | 27% |
| Potassium643mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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