Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.
Ingredients
- 1 pound linguine pasta
- 3 tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 teaspoon dried oregano
- ¾ cup crumbled feta cheese
- 1 (2 ounce) can sliced black olives, drained
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
Step 2
While pasta is cooking peel blanched tomatoes and chop.
Step 3
In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
Step 4
To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 759 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat8g | 40% |
Cholesterol25mg | 8% |
Sodium866mg | 38% |
Total Carbohydrate102g | 37% |
Dietary Fiber7g | 26% |
Total Sugars6g | |
Protein23g | |
Vitamin C21mg | 105% |
Calcium214mg | 16% |
Iron7mg | 36% |
Potassium852mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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