I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn’t want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Ingredients
- 4 chicken leg quarters
- 1 (24 ounce) bag small potatoes
- ½ cup olive oil
- 2 lemons, juiced, divided
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 tablespoons lemon and herb seasoning
- 1 (12 ounce) package fresh green beans
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
Step 2
Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
Step 3
Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
Step 4
Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Recipe Tips
If you want to brown and crisp the tops of chicken and potatoes, place the pan under a preheated broiler for about 5 minutes. You can substitute Greek seasoning for lemon herb seasoning. And don't forget the tzatziki sauce!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 551 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat6g | 31% |
Cholesterol103mg | 34% |
Sodium1859mg | 81% |
Total Carbohydrate42g | 15% |
Dietary Fiber9g | 30% |
Total Sugars3g | |
Protein35g | |
Vitamin C49mg | 244% |
Calcium142mg | 11% |
Iron6mg | 33% |
Potassium1252mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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