My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.
Ingredients
- 6 medium red potatoes, cut into 1-inch cubes
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup crumbled feta cheese
- ¼ cup minced white onion
- ¼ cup diced sun-dried tomatoes
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- ½ teaspoon sea salt
Directions
Step 1
Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
Step 2
Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
Step 3
Let sit for 1 hour in a refrigerator before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 437 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat10g | 49% |
Cholesterol37mg | 12% |
Sodium503mg | 22% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 11% |
Total Sugars4g | |
Protein7g | |
Vitamin C16mg | 82% |
Calcium135mg | 10% |
Iron3mg | 16% |
Potassium858mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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