Greek-Inspired Potato Salad

Greek-Inspired Potato Salad

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 35 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 6 medium red potatoes, cut into 1-inch cubes
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup crumbled feta cheese
  • ¼ cup minced white onion
  • ¼ cup diced sun-dried tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • ½ teaspoon sea salt

Directions

Step 1
Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.

Step 2
Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.

Step 3
Let sit for 1 hour in a refrigerator before serving.

Nutrition Facts (per serving)

437
Calories
33g
Fat
30g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat33g 43%
Saturated Fat10g 49%
Cholesterol37mg 12%
Sodium503mg 22%
Total Carbohydrate30g 11%
Dietary Fiber3g 11%
Total Sugars4g
Protein7g
Vitamin C16mg 82%
Calcium135mg 10%
Iron3mg 16%
Potassium858mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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