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Go Greek with this delicious Greek-inspired pasta salad!
Ingredients
Dressing
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Salad
- 1 (16 ounce) package gemelli pasta
- 3 cups firmly packed baby spinach leaves
- 1 pint cherry tomatoes, halved
- 1 (6 ounce) container crumbled feta cheese
- ½ cup pitted Kalamata olives, halved
- ¾ medium English cucumber, peeled and diced
- ½ large red onion, thinly sliced
Directions
Step 1
Whisk together olive oil, vinegar, garlic, oregano, Dijon, salt, and pepper in a small bowl until well combined.
Step 2
Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes. Drain and rinse under cold water. Drain again.
Step 3
Transfer gemelli to a large bowl. Add spinach, cherry tomatoes, feta cheese, Kalamata olives, cucumber, and red onion. Toss with dressing and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 424 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat6g | 28% |
| Cholesterol19mg | 6% |
| Sodium552mg | 24% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein12g | |
| Vitamin C12mg | 60% |
| Calcium143mg | 11% |
| Iron3mg | 14% |
| Potassium322mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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