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This dip tastes like you’re eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.
Ingredients
- 1 (8 ounce) container chive and onion cream cheese spread, softened
- 1 (8 ounce) container plain hummus
- 3 medium Roma tomatoes, diced
- 1 medium cucumber, diced
- ¼ cup minced red onion
- 1 (4 ounce) package crumbled feta cheese
- 1 (5 ounce) jar sliced Kalamata olives
Directions
Step 1
Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat8g | 38% |
| Cholesterol32mg | 11% |
| Sodium539mg | 23% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein5g | |
| Vitamin C3mg | 16% |
| Calcium104mg | 8% |
| Iron1mg | 4% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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