Greek Green Beans

Greek Green Beans

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Yia Yia used to make!

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ¾ cup olive oil
  • 2 cups chopped onions
  • 1 clove garlic, minced
  • 2 pounds fresh green beans, rinsed and trimmed
  • 3 large tomatoes, diced
  • 2 teaspoons sugar
  • salt to taste

Directions

Step 1
Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.

Step 2
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition Facts (per serving)

243
Calories
21g
Fat
15g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 243
% Daily Value *
Total Fat21g 26%
Saturated Fat3g 15%
Sodium12mg 1%
Total Carbohydrate15g 5%
Dietary Fiber5g 19%
Total Sugars6g
Protein3g
Vitamin C29mg 147%
Calcium56mg 4%
Iron2mg 8%
Potassium443mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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