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Greek Green Bean Salad with Feta and Tomatoes

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Greek Green Bean Salad with Feta and Tomatoes

This cold tomato and green bean salad is made with feta cheese. It’s one of my favorite salads for a picnic or a barbeque. I make this amount for two to three people, but you can easily double or quadruple the recipe.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
3

Ingredients

  • 1 pound fresh green beans, trimmed
  • ¼ cup olive oil
  • 2 tablespoons white balsamic vinegar
  • salt and freshly ground black pepper to taste
  • ¼ cup chopped fresh parsley
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 3 medium tomatoes, chopped
  • 2 ounces crumbled feta cheese

Directions

Step 1
Bring a pot of lightly salted water to a boil. Add beans and cook until soft, 10 to 15 minutes. Drain well.

Step 2
Whisk oil, vinegar, salt, and pepper together in a small bowl. Stir in parsley, shallot, and garlic.

Step 3
Combine beans and tomatoes in a large bowl. Pour dressing over top and mix to combine. Stir in feta. Allow to sit for 20 minutes before serving.

Nutrition Facts (per serving)

304
Calories
23g
Fat
22g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 304
% Daily Value *
Total Fat23g 29%
Saturated Fat5g 27%
Cholesterol17mg 6%
Sodium287mg 12%
Total Carbohydrate22g 8%
Dietary Fiber7g 26%
Total Sugars9g
Protein7g
Vitamin C52mg 259%
Calcium182mg 14%
Iron3mg 16%
Potassium774mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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