This garbanzo bean salad is delightful and doesn’t skimp on taste.
Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 1 (15 ounce) can black olives, drained and chopped
- 12 cherry tomatoes, halved
- ½ red onion, chopped
- ½ cup Italian-style salad dressing
- 2 cloves garlic, minced
- ½ lemon, juiced
- 1 ounce crumbled feta cheese
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
Directions
Step 1
Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 214 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat2g | 11% |
Cholesterol3mg | 1% |
Sodium1067mg | 46% |
Total Carbohydrate26g | 9% |
Dietary Fiber6g | 21% |
Total Sugars3g | |
Protein5g | |
Vitamin C15mg | 77% |
Calcium104mg | 8% |
Iron3mg | 18% |
Potassium289mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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