Grecian Green Beans in Tomato Sauce

Grecian Green Beans in Tomato Sauce

These green beans coated in tomato sauce and seasoning are worth the time and effort. Try the sauce with okra, too. Enjoy!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Servings:
8

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 6 tablespoons lemon juice
  • 1 medium onion, chopped
  • ¾ cup olive oil
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons dried parsley
  • 1 cup water
  • salt and pepper to taste
  • 1 bay leaf

Directions

Step 1
Place green beans in a pot, and mix in lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt, pepper, and bay leaf. Cook 45 minutes over medium heat, occasionally stirring, until sauce is thickened. Remove bay leaf before serving.

Nutrition Facts (per serving)

242
Calories
21g
Fat
14g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 242
% Daily Value *
Total Fat21g 26%
Saturated Fat3g 14%
Sodium245mg 11%
Total Carbohydrate14g 5%
Dietary Fiber5g 18%
Total Sugars5g
Protein3g
Vitamin C31mg 157%
Calcium74mg 6%
Iron3mg 18%
Potassium448mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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