This easy pumpkin dessert recipe is made with canned pumpkin, yellow cake mix, and walnuts. Serve with vanilla ice cream or whipped cream.
Ingredients
- 1 (15 ounce) can pumpkin pur?e
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 3 large eggs
- 4 teaspoons pumpkin pie spice
- 1 (15.25 ounce) package yellow cake mix
- ¾ cup unsalted butter, melted
- 1 ½ cups chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix pumpkin pur?e, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined; pour into the prepared dish. Sprinkle cake mix over top, then drizzle with melted butter and top with walnuts.
Step 3
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 261 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 27% |
Cholesterol44mg | 15% |
Sodium251mg | 11% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 5% |
Total Sugars20g | |
Protein4g | |
Vitamin C1mg | 6% |
Calcium89mg | 7% |
Iron1mg | 6% |
Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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