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I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can’t wait that long to eat it!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup grated white onion
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 2 cups shredded Cheddar cheese
Directions
Step 1
Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 35% |
| Cholesterol33mg | 11% |
| Sodium221mg | 10% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein5g | |
| Vitamin C1mg | 7% |
| Calcium122mg | 9% |
| Iron0mg | 2% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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