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This mustard relish goes great with hot dogs, brats, or burgers, and it tastes better than the stuff you buy at the store!
Ingredients
- ½ cup dill pickle slices
- ½ cup chopped onion
- 1 tablespoon prepared yellow mustard
Directions
Step 1
Pulse pickles and onions separately in a food processor into 1/4-inch pieces, cleaning the processor bowl in between. Transfer to a bowl.
Step 2
Add mustard and stir until relish is well blended.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 7 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium147mg | 6% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C1mg | 5% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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