Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!
Ingredients
- ¼ cup butter
- 1 cup chopped onion
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon salt
- 8 ounces macaroni
- 3 cups milk
- 1 ½ cups shredded Cheddar cheese
Directions
Step 1
Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
Step 2
Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
Step 3
Mix in cheese, and stir until cheese melts.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 408 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat13g | 63% |
Cholesterol60mg | 20% |
Sodium670mg | 29% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 8% |
Total Sugars8g | |
Protein17g | |
Vitamin C2mg | 11% |
Calcium362mg | 28% |
Iron2mg | 9% |
Potassium295mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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