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Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish – I usually add pears or tangerines depending on the season.
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pinch white sugar
- 1 teaspoon chopped fresh parsley
- 1 teaspoon fresh lemon juice
- 2 cloves garlic, chopped
- 1 avocados – peeled, pitted, and cubed
- 4 cups mixed salad greens
- ½ cup sliced almonds
- 2 ounces feta cheese, crumbled
Directions
Step 1
In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
Step 2
Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat6g | 28% |
| Cholesterol13mg | 4% |
| Sodium562mg | 24% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber6g | 21% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C16mg | 78% |
| Calcium143mg | 11% |
| Iron1mg | 7% |
| Potassium512mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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