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This was my great grandma’s peach cobbler recipe from the 1940s and earlier. It’s so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
Ingredients
- 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
- 1 cup self-rising flour
- 1 cup white sugar
- 1 egg
- ½ cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
Step 3
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol54mg | 18% |
| Sodium293mg | 13% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber2g | 6% |
| Total Sugars36g | |
| Protein3g | |
| Vitamin C4mg | 19% |
| Calcium66mg | 5% |
| Iron1mg | 6% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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