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My great grandma’s recipe (duh). The combination of confectioners’ sugar and cake flour makes them really melt in your mouth. Don’t try to double unless you’ve got a really big mixer!
Ingredients
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups cake flour
- 1 cup chopped pecans
- ½ cup confectioners' sugar for rolling
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
Step 3
Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 86 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium27mg | 1% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein1g | |
| Calcium4mg | 0% |
| Iron1mg | 3% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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