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So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
Ingredients
- 1 (11 ounce) container refrigerated breadstick dough
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh rosemary
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat0g | 2% |
| Cholesterol53mg | 18% |
| Sodium596mg | 26% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium8mg | 1% |
| Iron2mg | 13% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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