Italian garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Ingredients
- ½ cup butter
- 1 ½ tablespoons garlic powder
- 1 tablespoon dried parsley
- 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
- 1 (8 ounce) package shredded mozzarella cheese
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
Step 4
Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
Step 5
Bake in the preheated oven until lightly toasted, about 10 minutes.
Step 6
Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 53% |
Cholesterol48mg | 16% |
Sodium588mg | 26% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein12g | |
Vitamin C1mg | 3% |
Calcium270mg | 21% |
Iron2mg | 11% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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