Great Garlic Bread

Great Garlic Bread

Italian garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
1 1-pound loaf
Servings:
8

Ingredients

  • ½ cup butter
  • 1 ½ tablespoons garlic powder
  • 1 tablespoon dried parsley
  • 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 350 degrees F (175 degrees C).

Step 3
Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.

Step 4
Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.

Step 5
Bake in the preheated oven until lightly toasted, about 10 minutes.

Step 6
Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.

Nutrition Facts (per serving)

332
Calories
18g
Fat
30g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat18g 23%
Saturated Fat11g 53%
Cholesterol48mg 16%
Sodium588mg 26%
Total Carbohydrate30g 11%
Dietary Fiber2g 6%
Total Sugars1g
Protein12g
Vitamin C1mg 3%
Calcium270mg 21%
Iron2mg 11%
Potassium113mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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