Delicious! No egg yolks. Great idea for leftover eggs and ham!
Ingredients
- 4 eggs
- 2 tablespoons cream cheese
- 2 tablespoons chopped onion
- 2 tablespoons diced cooked ham
- ¼ cup seasoned bread crumbs
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
Step 3
In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
Step 4
Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 138 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat4g | 18% |
Cholesterol196mg | 65% |
Sodium278mg | 12% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein9g | |
Vitamin C2mg | 11% |
Calcium47mg | 4% |
Iron1mg | 8% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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