These cookies are great; you get a double-dose of chocolate! My kids love them.
Ingredients
- ¾ cup brown sugar
- ¾ cup white sugar
- ½ cup margarine
- ½ cup shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
- ½ cup chopped walnuts (Optional)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
Step 3
Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
Step 4
Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 123 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 12% |
Cholesterol8mg | 3% |
Sodium58mg | 3% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein2g | |
Calcium9mg | 1% |
Iron1mg | 4% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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