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This comforting roast chicken and stuffing bake with gravy and vegetables takes just 30 minutes to cook!
Ingredients
- 1 (3 pound) roasted chicken
- 1 (15 ounce) can corn
- 1 (16 ounce) can sliced carrots, drained (Optional)
- 1 (12 ounce) jar chicken gravy
- 1 (12 ounce) jar turkey gravy
- 3 cups prepared stuffing
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Shred or tear chicken into bite-sized pieces, removing as much chicken as possible, or as much as you think you need; place torn chicken in a 9×13-inch baking dish.
Step 3
Add corn and carrots; pour chicken gravy and turkey gravy on top. Mix well and sprinkle stuffing over top to cover.
Step 4
Bake in preheated oven for about 30 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 470 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat6g | 28% |
| Cholesterol89mg | 30% |
| Sodium1180mg | 51% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 16% |
| Total Sugars5g | |
| Protein32g | |
| Vitamin C4mg | 22% |
| Calcium60mg | 5% |
| Iron3mg | 16% |
| Potassium511mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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