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These baked and smothered pork chops will melt in your mouth. They are first saut?ed in butter, then baked in a creamy mushroom sauce.
Ingredients
- 4 (1 1/4 inch thick) pork chops
- salt and pepper to taste
- 1 tablespoon butter
- ¾ cup milk
- ¼ cup water
- 1 (10.5 ounce) can condensed cream of mushroom soup
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and saut? for about 5 minutes per side.
Step 4
Combine milk, water, and condensed soup in a separate medium bowl.
Step 5
Arrange pork chops in a 9×13-inch baking dish; pour soup mixture over chops.
Step 6
Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Step 7
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol76mg | 25% |
| Sodium587mg | 26% |
| Total Carbohydrate7g | 3% |
| Total Sugars3g | |
| Protein23g | |
| Vitamin C0mg | 1% |
| Calcium75mg | 6% |
| Iron2mg | 9% |
| Potassium449mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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