This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy cream
- 3 cups white sugar
- 4 cups grape juice
- 3 lemons, juiced
- whole milk
Directions
Step 1
In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
Step 2
Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 203 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 24% |
Cholesterol28mg | 9% |
Sodium35mg | 2% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 2% |
Total Sugars32g | |
Protein3g | |
Vitamin C8mg | 41% |
Calcium88mg | 7% |
Iron0mg | 1% |
Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this