Granny's Swiss Steak

Granny's Swiss Steak

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ¼ cup vegetable oil
  • 4 (4 ounce) cube steaks
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • ½ cup all-purpose flour
  • 1 green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 (6 ounce) can mushroom stems and pieces, undrained
  • 1 (1 ounce) envelope dry onion soup mix
  • ½ teaspoon dried oregano
  • salt and pepper to taste
  • 1 ½ cups tomato juice
  • 1 cup ketchup

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.

Step 2
Arrange steaks in a 9×13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.

Step 3
Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.

Editor’s Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

413
Calories
20g
Fat
42g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 413
% Daily Value *
Total Fat20g 26%
Saturated Fat4g 22%
Cholesterol28mg 9%
Sodium2188mg 95%
Total Carbohydrate42g 15%
Dietary Fiber4g 13%
Total Sugars20g
Protein19g
Vitamin C53mg 265%
Calcium62mg 5%
Iron4mg 19%
Potassium831mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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