Granny's Sweet-and-Tart Apple Crisp

Granny's Sweet-and-Tart Apple Crisp

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Yield:
9 servings
Servings:
9

Ingredients

  • 3 Granny Smith apples, cut into 1/2-inch dice
  • ¾ cup brown sugar
  • ½ cup old-fashioned oats
  • ½ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 1/3 cup butter, softened

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Spread diced apples into the bottom of a 9-inch square baking dish.

Step 3
Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.

Step 4
Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts (per serving)

171
Calories
7g
Fat
26g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 171
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 22%
Cholesterol18mg 6%
Sodium53mg 2%
Total Carbohydrate26g 10%
Dietary Fiber2g 6%
Total Sugars17g
Protein2g
Vitamin C2mg 12%
Calcium20mg 2%
Iron1mg 4%
Potassium94mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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