My granny always made these filled cookies around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Ingredients
- 3 cups all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 cup butter, softened
- 12 ounces fruit jam, any flavor
Directions
Step 1
Mix cream cheese and butter well in large bowl until well blended and creamy.
Step 2
Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge, 8 hours to overnight.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
Step 5
Bake until brown and jam starts to bubble hard, 13 to 15 minutes. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 196 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 35% |
Cholesterol31mg | 10% |
Sodium87mg | 4% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 2% |
Total Sugars7g | |
Protein3g | |
Vitamin C1mg | 6% |
Calcium15mg | 1% |
Iron1mg | 5% |
Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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