Granny's Filled Cookies

Step 1
Mix cream cheese and butter well in large bowl until well blended and creamy.

Step 2
Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge, 8 hours to overnight.

Step 3
Preheat oven to 350 degrees F (180 degrees C).

Step 4
Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.

Step 5
Bake until brown and jam starts to bubble hard, 13 to 15 minutes. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.