My Granny always made this easy casserole for Thanksgiving and Christmas dinner.
Ingredients
- 1 pound lean ground beef
- 1 onion, finely diced
- 1 (14.5 ounce) can diced tomatoes
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup instant rice
- 2 teaspoons white sugar
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 slices American cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
Step 3
Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9×13-inch casserole dish.
Step 4
Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 11 | |
Calories 241 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat7g | 35% |
Cholesterol46mg | 15% |
Sodium523mg | 23% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein12g | |
Vitamin C5mg | 27% |
Calcium101mg | 8% |
Iron2mg | 12% |
Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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