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Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Ingredients
- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 (3.5 ounce) package sliced pepperoni
Directions
Step 1
Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
Step 2
Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Tips
Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 34% |
| Cholesterol31mg | 10% |
| Sodium1091mg | 47% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C3mg | 15% |
| Calcium273mg | 21% |
| Iron2mg | 8% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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