Grandpa's Popcorn Balls

Grandpa's Popcorn Balls

My Great Grandpa Apell made these old-fashioned crunchy popcorn balls for all his grandkids at Christmastime. He had a huge farm in Illinois with prize-winning corn. He lived to be 106 and claimed workin’ the farm and eatin’ corn was the secret!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
10 to 3 – inch round balls
Servings:
10

Ingredients

  • 2 cups white sugar
  • 1 cup light corn syrup
  • ½ cup butter
  • ¼ cup water
  • salt to taste
  • 1 teaspoon distilled white vinegar (Optional)
  • 5 quarts popped popcorn
  • 1 teaspoon vanilla extract (Optional)

Directions

Step 1
In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.

Step 2
Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.

Nutrition Facts (per serving)

458
Calories
19g
Fat
75g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 458
% Daily Value *
Total Fat19g 24%
Saturated Fat7g 37%
Cholesterol24mg 8%
Sodium317mg 14%
Total Carbohydrate75g 27%
Dietary Fiber2g 6%
Total Sugars49g
Protein2g
Vitamin C0mg 1%
Calcium8mg 1%
Iron0mg 2%
Potassium44mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating