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Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.
Ingredients
- 2 pounds ground beef
- ½ cup chopped onion
- 1 ½ cups ketchup
- ¼ cup white sugar
- ¼ cup white vinegar
- ¼ cup prepared yellow mustard
- ¾ teaspoon Worcestershire sauce
- ¾ teaspoon salt
- ½ teaspoon celery seed
- ½ teaspoon ground black pepper
Directions
Step 1
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
Step 2
Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
Step 3
Cover and simmer on Low for 3 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat4g | 18% |
| Cholesterol46mg | 15% |
| Sodium586mg | 25% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein14g | |
| Vitamin C5mg | 26% |
| Calcium19mg | 1% |
| Iron2mg | 9% |
| Potassium293mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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