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My mom bugged grandpa for this recipe but he told her he didn’t have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 2 tablespoons white sugar
- ½ cup raisins
- 1 egg, beaten
- 1 cup buttermilk
- 2 tablespoons margarine, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
Step 2
In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
Step 3
Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol25mg | 8% |
| Sodium153mg | 7% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars10g | |
| Protein7g | |
| Vitamin C1mg | 3% |
| Calcium51mg | 4% |
| Iron3mg | 14% |
| Potassium174mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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