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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.
Prep Time:
5 mins
Total Time:
5 mins
Yield:
15 servings
Servings:
15
Ingredients
- 1 cup sugar
- 1 (750 milliliter) bottle Burgundy wine
- 2 (750 milliliter) bottles champagne, chilled
- 8 fluid ounces brandy
- 1 quart club soda
Directions
Step 1
In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
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