This recipe is just like my grandmother’s cucumber sour cream salad. A great side dish for summertime grilling, or anytime.
Ingredients
- 2 large cucumbers, peeled and sliced
- ½ cup diced sweet onion (such as Vidalia®)
- 2 tablespoons white vinegar
- 2 tablespoons white sugar
- 1 ½ tablespoons sour cream
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
Directions
Step 1
Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
Step 2
Cover the bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 31 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Cholesterol1mg | 0% |
Sodium294mg | 13% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein1g | |
Vitamin C3mg | 14% |
Calcium16mg | 1% |
Iron0mg | 1% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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