This was my grandmother’s recipe for a pork chop dinner, complete with tender, oniony potatoes. I hope you enjoy it as much as I do.
Ingredients
- ¼ pound bacon
- 4 pork chops
- 3 medium potatoes, peeled and cut into thick slices
- 1 medium onion, sliced
- 1 cup water
- salt and pepper to taste
Directions
Step 1
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Transfer bacon to a paper towel-lined plate; leave grease in the skillet.
Step 2
Sear pork chops in reserved bacon grease over medium-high heat until browned, 2 to 3 minutes per side.
Step 3
While the pork is searing, chop bacon into small pieces.
Step 4
Add potato and onion slices to the skillet along with bacon. Pour in water, cover, and bring to a boil over medium heat. Reduce the heat and simmer until potaotes are tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 443 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat7g | 36% |
Cholesterol82mg | 27% |
Sodium306mg | 13% |
Total Carbohydrate33g | 12% |
Dietary Fiber5g | 16% |
Total Sugars4g | |
Protein34g | |
Vitamin C36mg | 180% |
Calcium60mg | 5% |
Iron2mg | 13% |
Potassium1190mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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