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This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Ingredients
- ¼ cup butter
- 1 head cabbage, cored and chopped
- 1 large onion, diced
- 1 (12 ounce) package farfalle (bow tie) pasta
- 2 tablespoons water
- 1 ½ cups cooked ham, cut into bite-size pieces
- 2 pinches white sugar, or to taste
Directions
Step 1
Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
Step 3
Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
Step 4
Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 618 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat11g | 56% |
| Cholesterol59mg | 20% |
| Sodium709mg | 31% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber11g | 39% |
| Total Sugars14g | |
| Protein25g | |
| Vitamin C128mg | 642% |
| Calcium151mg | 12% |
| Iron4mg | 23% |
| Potassium873mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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